When eating becomes a pleasure
2008: The Doctor Pharmacist Silvio Betti and his wife Angela give life to farma&co. A small food reality that trades gluten free products in Castenedolo near Brescia city.
2011: The Betti family family in partnership with the chef Piero Vivenzi launch farma&co lab creating a own range of products.
2013: A wide selection of frost and dry products have been added to fresh products; and during the same year the reimbursability of ten articles will be released by the italian Board of Health.
2014: In few years the plant becomes an efficient reference to Italian people who suffer from celiac disease and from a small handmade laboratory, the reality farma&co takes place. A family run business where quality, craftmanship, safety and efficiency will become the cornestore of the whole supply chain.
2016: The incessant achievements impose the improvement of the plant and on 7 January 2016 the new factory and the new store become operational. During the same month Silvio and Angela decide to commit the whole array of products to lactose intolerants.