Cooking time: 7/8'
The “filoncino” bread has an extended shape with a tender external crust.
Ingredients: water, wheat starch gluten free, olive oil, cornstarch, brewer’s yeast, lactose free milk powders, salt, sugar, cornflour, buckwheat flour, psyllium seeds fibers, chicory fibers, thickener: guar, E464, rice flour, anti-caking agent: citric acid, calcium carbonate.
The lactose free milk powders employed for this pizza are lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.
Storage: keep frozen at – 18° c (*** - compartment freezer)
Once defrosted it cannot be frozen again. If food has thawed, do not refreeze
Best before end see side panel
Cooking guidelines: oven cook
1)preeheat your oven at 210°. Keep pizza frozen until oven is up to temperature
2) place frozen pizza onto the bottom shelf
3)bake for 7/9 minutes or until pizza is golden brown
Plastic: recycled film
For 100 gr of products: