Cooking time: 7/9'
This pizza margherita soft and tasty is the most traditional one.
Abundant in fresh tomato and mozzarella lactose free; the best for its essence, quality, quantity and ingredients.
Ingredients: water, mozzarella 25% (lactose free milk, salt, rennet, citric acid), tomato pulp 18%, wheat starch gluten free, olive oil, brewer’s yeast, sugar, salt, cornflour, psyllium seed husks (vegetable fiber), chicory fibers, thickener: guar, E464, buckwheat, groundrice, anti-caking agent: calcium carbonate, citric acid, oregan.
The lactose free milk powders and mozzarella used for this pizza are lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.
Storage: keep frozen at -18° (*** - compartment freezer). Once defrosted, it cannot be frozen again. If food has thawed, do not refreeze.
Best before end see side panel
1) preheat your oven at 210°. Keep pizza frozen until oven is up to temperature.
2) place frozen pizza onto the bottom shelf in its baking tray
3) bake for 7/9 minutes or until pizza is golden brown
plastic: recycled film