Pallet: 80x120 - 140cm
Pieces for pallet: 72pc
Pieces for cardboard: 20pc
Shelf life: 1 year
Pack: single portion
The traditional french loaf characterized by a golden crust and a delicious crumb. Perfect to be tasted with sweet and salty jams or as you like. The secret of its lightness? Lactose free milk that increases digestibility.
Ingredients: water, wheat starch gluten free, olive oil, cornstarch, brewer’s yeast, gluten free dried milk, salt, sugar, cornflour, buckwheat, psyllium fibers, chicory fibers, thickener: guar, E464, groundrice, anti-caking agent: calcium carbonate.
The lactose free milk powders used for this bread is lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.
Storage: keep frozen at -18° (*** - compartment freezer). Once defrost, it cannot be freeze again. If food has thawed, do not refreeze.
Best before end see side panel
1) preheat your oven at 180°. Keep bread frozen until oven is up to temperature.
2) place frozen bread onto the bottom shelf.
3) bake for 7/9 minutes or until bread is golden brown
plastic: recycled film
For 100 gr of products: