Pallet: 80x120 - 140cm
Pieces for pallet: 48PC
Pieces for cardboard:: 8PC
Shelf life: 1 year
Pack: single portion
This italian pizza margherita soft and tasty is the most traditional one. Abundant in fresh tomato and mozzarella lactose free; the best for its essence, quality and ingredients.
Ingredients: water, wheat starch gluten free, mozzarella 25% (lactose free milk, salt, rennet, citric acid), tomato pulp 18%, olive oil, brewer’s yeast, sugar, gluten free dried milk, salt, cornflour, psyllium seed husks (vegetable fiber), chicory fibers, thickener: guar, E464, buckwheat flour, groundrice, anti-caking agent: calcium carbonate, oregan.
The lactose free milk powders and mozzarella used for this pizza are lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.
Storage: keep frozen at -18° (*** - compartment freezer). Once defrosted, it cannot be frozen again. If food has thawed, do not refreeze.
Best before end see side panel
1) preheat your oven at 210°. Keep pizza frozen until oven is up to temperature.
2) place frozen pizza onto the bottom shelf in its baking tray.
3) bake for 7/9 minutes or until pizza is golden brown.
plastic: recycled film