Deep-slice pizza

Details

Details

Grams: 250gr

Cooking time: 7/9'

A slide of pizza margherita soft, tasty and deeper. Perfect for snack or quick meals.

Ingredients: water, mozzarela 23% (lactose free milk, salt, rennet, citric acid) tomato pulp 18%, wheat starch gluten free, olive oil, cornstarch sugar, brewer’s yeast, lactose free milk powders, salt, cornflour, buckwheat flour, psyllium seeds fiber, thickener: guar, E464, oregan, rice flour, anti-caking agent: calcium carbonate, citric acid.

The lactose free milk powders and mozzarella employed for this pizza are lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.

Storage: keep frozen at – 18° c (*** - compartment freezer)
Once defrosted it cannot be frozen again. If food has thawed, do not refreeze.
Best before end see side panel

Cooking guidelines: oven cook

1)preeheat your oven at 210°. Keep pizza frozen until oven is up to temperature
2) place frozen pizza onto the bottom shelf
3)bake for 7/9 minutes or until pizza is golden brown

Recycling info:

Plastic: recycled film

For 100 gr of products:

Calories

257kcal/1.076 kj

Protein

7,38gr

Total carboydrate

30,58gr
sugars 2,72gr

Total fat

11,65gr
satured fat 2,72gr

Fiber

3,46gr

Salt

1,39gr