Cooking time: 7/9'
A slide of pizza margherita soft, tasty and deeper. Perfect for snack or quick meals.
Ingredients: water, mozzarela 23% (lactose free milk, salt, rennet, citric acid) tomato pulp 18%, wheat starch gluten free, olive oil, cornstarch sugar, brewer’s yeast, lactose free milk powders, salt, cornflour, buckwheat flour, psyllium seeds fiber, thickener: guar, E464, oregan, rice flour, anti-caking agent: calcium carbonate, citric acid.
The lactose free milk powders and mozzarella employed for this pizza are lactose free. (0,02gr/100gr). It contains glucose and galactose due to its split.
Storage: keep frozen at – 18° c (*** - compartment freezer)
Once defrosted it cannot be frozen again. If food has thawed, do not refreeze.
Best before end see side panel
Cooking guidelines: oven cook
1)preeheat your oven at 210°. Keep pizza frozen until oven is up to temperature
2) place frozen pizza onto the bottom shelf
3)bake for 7/9 minutes or until pizza is golden brown
Plastic: recycled film
For 100 gr of products: